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FOR THE TABLE

Bread & Oils £4

Olives £3.5

Mixed Nuts £2

(A selection of nuts from the bar)

Padron Peppers £6

olives

STARTERS

Grilled Octopus, Pineapple Salsa £9

Heirloom Tomato, Burrata Salad £8

Asparagus, Parma Ham, Poached Egg, Hollandaise £8

Homemade Sausage Roll, Chutney £7

Stuffed Mushroom with Pine Nuts, Spinach £6

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MAINS

Steak Burger or Halloumi Burger £17
Burger Sauce, Lettuce, Tomato, Gherkins, Cheese, Fries, Coleslaw

Add Bacon £1

Pan Fried Coley £18

Saffron Pomme Puree, Braised Leeks

Glazed Pork Belly £20

Kimchi, Smoked Carrot Puree

Beer Battered Fish & Chips £18

Mushy Peas, Tartare Sauce & Lemon

8oz Rib Eye Steak £29

Flat Mushroom, Tomato, Chunky Chips

Add Peppercorn Sauce or Garlic Butter £2

Risotto of The Day £17

Parmesan & Roquette

Goats Cheese Frittata £16

New Potatoes & Salad

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SIDES

Skinny Fries £4

Chunky Chips £5

Halloumi Fries £6

Side Salad £3

mutton-chips

DESSERTS

Chocolate Brownie, Baked Chocolate, Vanilla Ice Cream £8

Lemon Tart, Raspberry Sorbet £8

Water Chocolate Mousse, Rosemary Poached Orange
Segments & Shortbread £8

Baklava, Vanilla Ice Cream £8

Indivdual Cheeseplate/ Cheeseboard

Selection of Three Cheeses, Frozen Grapes,Celery,
Chutney & Crackers £

Selection of Ice Cream & Sorbets

2 Scoops £3.5 - 3 Scoops £5

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SUNDAY ROAST

Starter

HEIRLOOM TOMATO, BURRATA SALAD £8

SALT & PEPPER SQUID, CHILLI MAYO £8

BABA GANOUSH, FLATBREAD £7

 

Mains

TOPSIDE OF BEEF £22 / LAMB RUMP £24

ROAST CHICKEN BREAST £18

VEGETARIAN ROAST £17

ALL SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, SEASONAL VEGETABLES & GRAVY

 

FAMILY STYLE DINING

THREE MEATS & ALL THE TRIMMINGS TO SHARE BETWEEN TWO

BEEF, LAMB & CHICKEN £45

 

PAN FRIED COLEY, SAFFRON POMME PUREE, BRAISED LEEKS £17

Sides

CAULIFLOWER CHEESE £4

EXTRA POTATOES £2.5

PIGS IN BLANKETS £4

 

Dessert

TRIPLE CHOCOLATE BROWNIE, ICE CREAM £8

STICKY TOFFE PUDDING, VANILLA ICE CREAM £8

WATER MOUSSE, ROSEMARY POACHED ORANGE SEGMENTS & SHORTBREAD  £8

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