FOR THE TABLE
PUFFED PORK, Burnt Apple Purée £5
SAUSAGE ROLL, House Made Brown Sauce £5
SOM SCOTCH EGG, Redcurrant Mayo £7
HOUSE BAKED FOCACCIA, San Marzano, Alioli £7 (v)
HOUSE MARINATED OLIVES, Extra Virgin Olive Oil £5 (ve)
SMALL PLATES
DEVILLED CALAMARI
Alioli, Lemon £9.5
PRAWN & CRAYFISH MARIE ROSE
Vol-au-Vent, Concassé £12
BRUSCHETTA (v)
San Marzano, Local Cucumber, Shallot, Torn Burratta £11
SOUP DU JOUR (v)
House Baked Focaccia £9
HAM HOCK TERRINE
House Pickles. Piccalilli £7
SHARERS
SEAFOOD
Prawns, Crayfish, Rollmop,
Cockles, Calamari, Gravlax £28
PLOUGHMANS
Cheese, Ham, Sausage Roll,
Scotch Egg, House Pickles £27.50
SIDES
FRIES, Rosemary Salt £4.50
MASH, Garlic Rosemary £6.50
TRIPLE COOKED CHIPS £6.50
SEASONAL GREENS £6
FROM THE GRILL
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SMOKED PORK CHOP 300g
Served With Cafe De Paris, Rocket & Parmesan Salad £21
BEEF RIBEYE 285G
Served With Cafe De Paris, Rocket & Parmesan Salad £28
CHEF'S DELUXE BURGER (v)
Cheese, Bacon, Baby Gem, Tomato, Red Onion,
Burger Sauce & Rosemary Salt Fries £18
DESSERTS
STICKY TOFFEE PUDDING £9
SPOTTED DICK £9
JAM COCONUT SPONGE £9
TREACLE TART £9
CHOCOLATE BROWNIE £9
All served with double cream, ice cream or custard
2 scoops £3.50 - 3 Scoops £5
SUNDAY SET ROAST
SERVED 12-4PM
TWO COURSES £32
THREE COURSES £39
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Starter
SOUP DE JOUR (v) House Baked Focaccia
DEVILLED CALAMARI Alioli, Lemon
PRAWN & CRAYFISH MARIE ROSE Vol-au-Vent, Concasse.
BRUSCHETTA (v) San Marzzano, Local Cucumber, Shallot.
HAM HOCK TERRINE House Pickles, Piccalilli Puree
Mains
ROAST CHICKEN SUPREME
ROAST LOIN OF PORK
ROAST RUMP OF BEEF
VEGETARIAN ROAST
All Served With Roast Potatoes, Yorkshire Pudding, Panache Vegetables
FISH & CHIPS
Ginger Beer Batter, Triple Cooked Chips, Peas, Lemon,
Tartare & Curry Sauce
SHOULDER OF MUTTON PIE
Braised Shoulder of Mutton, Garlic, Rosemary & Thyme Mash, Seasonal Greens
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Sides
CAULIFLOWER CHEESE £6
STUFFING £6
EXTRA POTATOES £4
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Dessert
STICKY TOFFEE PUDDING
SPOTTED DICK
JAM COCONUT SPONGE
TREACLE TART
CHOCOLATE BROWNIE
All served with double cream, ice cream or custard
PUB CLASSICS
FISH & CHIPS
Ginger Beer Batter, Triple Cooked Chips,
Peas, Lemon, Tartare & Curry Sauce £18.50
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SAUSAGE & MASH
Butchers Choice Sausages, Garlic, Rosemary & Thyme Mash,
Onion Rings, Red Wine Gravy £17
HAM, EGG & CHIPS
House Roasted Ham, Duck Eggs, Triple Cooked Chips,
Date Ketchup £16.50
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SHOULDER OF MUTTON PIE
Braised Shoulder of Mutton, Garlic, Rosemary & Thyme Mash,
Seasonal Greens £21
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BUTTERED CHICKEN CURRY
Pilau Rice, Chutney, Sundries £19.50
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GLAMORGAN SAUSAGE (v) (ve)
Creamy Mash Laced With Mustard & Herbs, Onion Rings & Gravy £15
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ROASTED AUTUMN VEGGIE SALAD (ve)
Butternut Squash, Celeriac, Beetroot, Pine Nuts, Kale, French Dressing
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